Gabriel Pascuzzi, the Portland-born chef and “Top Chef” season 18 contestant, plans to transform his 5-year-old Slabtown ...

Our sunrise team joined Chef Janicca Covington in the kitchen this morning. Chef Janicca Covington also brought a Sous-Chef, ...

Dissen practically introduced farm-to-table dining to Asheville when he purchased The Market Place in 2009. Fortune magazine ...

A former general manager at Red Horse by David Burke in Rumson says in a lawsuit she was sexually harassed by a sous chef and ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

College football fans had jokes after Georgia's Parker Jones got a sideline penalty for colliding with a ref The stock market ...

The Charlotte restaurant’s new executive chef Chef Callan Buckles worked at Claud, Momofuku, The Four Horsemen, and Lodi — an ...

From Panamericano’s secret speakeasy to Queen Omakase’s exclusive omakase dining, uncover how immersive dining experiences ...

When celebrity chef, Anna Haugh, embarked on a culinary journey from Ballycastle to Cork city for the new BBC series, Anna ...

Dozens and dozens of restaurants will open their doors for the first time in 2025 — most of which we don’t even know about ...

Giorgio Locatelli, the Italian chef and current judge on MasterChef Italy, is closing his London restaurant, where he has ...