The company said its new features can help restaurants drive traffic and frequency, and that apps are more effective than websites.

Traffic rose in the days following the promotion launch, but customers still view pricing negatively at McDonald’s.

The brand said it would share the precise location of the first Griddle & Go unit when it opens later in the fall. Perkins has shifted its unit construction strategy away from its legacy units, which ...

Intouch Insight’s drive-thru study found across-the-board improvements in chains’ speed, and the firm added Raising Cane’s to its ranking for the first time.

A lawsuit filed by a California worker alleges that an operator routinely failed to pay her overtime and that she was denied sick leave for years.

Two years after Woworks bought the fast casual brand, a newly imagined storefront opened in Temple Terrace, Florida, in September.

Brand veteran Dawn Hooper will serve as interim CFO for the third time since 2020 after Brian Scott departs in November for a position outside the restaurant industry.

With 50 locations across California and Texas, Luna Grill is known for its fresh and flavorful Mediterranean cuisine.

The coming year is brimming with restaurant conferences and trade shows covering key issues for the business sector, from franchising strategy to economic forecasts.

An unspecified number of employees have been cut from its St. Louis and Newton, Massachusetts support centers, marking its second layoff round in 11 months.

Virtual brands grew over the past four years, but never had the same success of Dickey’s Barbecue, said Roland Dickey Jr., CEO of Dickey’s Capital Group.

The chicken chain will spend $100 million in the next decade to make the U.K. its first major international market, starting with restaurants in London, Leeds, Liverpool and Belfast.