Chef Ian Swainson, previously of Amarillo in the city, will head the kitchen, with his partner Justyna Maria Ciurus, formerly ...

Known as ‘Bash’, the charismatic restaurateur launched Akbar’s as a 28-seater in Bradford city centre in 1995, developing it ...

Formerly known as the Clanfield Tavern, the Mason’s Arms is the original name of the old coaching inn, parts of which date ...

The Yellow Bittern has no website, but in a concession to contemporary communications, information can be found on the ...

At the end of this busy service, founder Sam Harrison sat down to talk with Harden’s. Harden’s: Wow, is it always like this?

There are plenty of environmental and social arguments for increasing the proportions of plant-rich dishes on your menu, but in this article, The Sustainable Restaurant Association looks at the ...

Two former pop-ups which combine hifi sounds with tasty food (and serious drinks) have opened in South London – Hausu in ...

Steven transformed Freemasons over 15 years into one of the most commented-on venues in the annual Harden’s survey, which ...

Tel Aviv-based restaurant Claro makes its European debut with tomorrow’s opening of a branch at St James’s market, south of ...

Marquee Moon is a “long-abandoned boozer” relaunched as a restaurant, cocktail and hi-fi bar. “Handsome with its raw plaster walls and green Formica table tops”, it “has all the hallmarks of a ...

Glynn Purnell has announced the shock closure of his high-achieving Birmingham restaurant Purnells – number two in the Harden ...

A new Italian restaurant called Canteen opened quietly this week in Notting Hill from the team behind The Hero in Maida Vale, ...