Local craft beer consumers don't seem to like it when their favorite brands are acquired, showing displeasure through ...
In the rural village of Téssékéré, the increasing number and intensity of droughts linked to climate change is making the ...
Conventional food and agricultural production systems employ a linear "take, make, waste" approach: taking natural resources ...
Increasingly, home gardens—small, cultivated plots in backyards or nearby households—are gaining recognition as one of the ...
New research from The Wistar Institute's Salvino lab, led by professor Joseph Salvino, Ph.D., has identified a novel series of SARS-CoV-2 Mpro inhibitors that may lead to potential new COVID-19 ...
After the extinction of dinosaurs came the age of mammals. A new book brings readers into this world with well-researched ...
The role of universities in the fight for a fairer and more sustainable planet is increasingly significant. A team of ...
A team of researchers at Clarkson University has conducted a successful field test of its innovative process to combat harmful algal blooms (HABs).
The membrane that surrounds cells in living organisms is extremely flexible and sensitive. How it protects itself from damage ...
Researchers from Western University, Stockton University, and University of Massachusetts Amherst have published a new study ...
How can we tell whether and how a prehistoric weapon was used? How can we better understand the dexterity and combat skills ...
Researchers from the University of Oxford have collaborated with the United Nations (UN) on a new report that focuses on the ...