Houston chef Arnaldo Richards had been making margaritas for years using a simple yet iconic combination of tequila, lime, ...

Starting October 30th, the longtime chef will be bringing her American Southern cooking recipes to the beloved South Street ...

James Beard Award-winning chef Chris Shepherd’s foundation is using the funding to help food and beverage workers around the ...

Highland Park’s new sourdough pizzeria Wildcrust is opening on Saturday, October 19. The pandemic-era pop-up turned permanent ...

As you undoubtedly saw in Eater Seattle’s anticipated fall 2024 openings (and fall 2023), the beloved Capitol Hill restaurant ...

This week sees the opening of a new nightclub ironically named Cash Cow in Deep Ellum — specifically, the part of Deep Ellum ...

New Orleans considers itself the most haunted city in America. And no wonder: The port town was built more than 300 years ago ...

On Halloween, the A.Y.C.E. Buffet at the Palms will offer a spooky feast with themed dishes such as pumpkin soup, monster ...

Reservations for La Mar by Gastón Acurio’s “AMANO by Oka” tasting menu open on October 17, 2024. The 20-seat experience is ...

Chefs Alex and Elvia Garcia’s innovative pop-up takes over a tiny space in El Sereno on November 12 ...

A Fort Lauderdale mainstay since 1998, wine has been a core part of the sleek and service-driven experience since day one. At ...

My versions were always a little too grainy, their texture never quite as cohesive as I’d like, no matter how many times I ...