A large new study from the US has found an association between eating processed red meat and a future dementia diagnosis.
Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
The researchers found that replacing one daily serving of processed red meat with a serving of nuts or legumes was linked to ...
There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.