Wildweed Chef David Jackman responds to the James Beard nomination, saying: "We're not just necessarily driven by ego, we're ...

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

Another bar concept is coming to the Pearl this spring with another James Beard nominee at the helm.

From openings to closings to other announcements, here's Milwaukee restaurant and bar news you may have missed in January.

As the famed poet and playwright Oscar Wilde said, "There’s only one thing in the world worse than being talked about, and that is not being talked about." Otto Koehler's name will live on in a new ...

Could EPR spark a circular textiles revolution? How realistic is the idea of implementing a scheme for textiles in the UK?

Restaurateur Levi Goode of beloved Goode Company brand to open first restaurant outside of Houston in San Antonio at the ...

Celebrity partnerships are laced throughout several of Princess’ sister brands at Carnival Corp. Food Network personality ...

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

The Michelin Guide will expand its Florida restaurant selection in 2025 to include Greater Fort Lauderdale and The Palm ...

Ryan Castelaz, Creative Director for James Beard Award semifinalist Agency, shares a drink currently featured on their menu!

Canlis, opened in 1950, has been run by two brothers since 2007. One of them, along with the executive chef, is leaving.