A delicious Ethiopian-inspired spinach dip served with buttered injera bread for a flavorful twist. Clone Robotics founder ...

The Christian feast of Shrove Tuesday, which falls on March 4 this year, is a great excuse to eat pancakes. Here are some of ...

Made from a fermented batter of teff flour and water, injera is a sour and spongy Ethiopian bread. Read on to find more about ...

For a short month, there were a ton of new restaurant openings, from an old school Mexican restaurant expanding to a groovy new 1970s-style Tempe bar.

Somewhere between a stir fry and a stew, tibs is a traditional Ethiopian dish of sautéed meat and vegetables served atop a spongy bread called injera. Tibs is commonly eaten on special occasions, as ...

A new location of the family-run restaurant is now open. A bakery, cafe and breakfast menu are in the works.

The James Beard Foundation Awards, considered the Oscars of the U.S. culinary community, have three phases. The first is the ...

The consequences of USAID cuts are going to be “massive,” a retired foreign service officer from Austin said. "People are ...

Recipes from immigrant and third-culture authors reflect myriad influences—Mexican, Malaysian, East African, and more.

You can sample much of what the menu has to offer by ordering a platter for sharing and digging in with your injera, the ...

Queen of Sheba’s focus on community and authenticity has kept it thriving in an era where rising prices and economic challenges have strained many businesses.