There are so many different sugars available, how do you know which ones will work best? Let's look at how best to use ...

To the naked eye these two types of sugar look very similar, but there are a few subtle differences that make each one better ...

Cane sugar does not dissolve as easily as granulated white sugar, and its crystals tend to hold their shape when heated, which can have a big payoff in certain baked goods.

It's an essential baking ingredient, so of course you keep your pantry stocked with sugar. Still, if you're anything like us, you may often be on autopilot when you grab a bag of sugar at the ...

Granulated Sugar . This pure white sugar has a light pourable sandy texture and is standard in many baking recipes. It has gone through a series of processes to refine and bleach it, ...

We all have plain white granulated sugar at home, but when a recipe calls for superfine, powdered, or confectioners' sugar, don't run out and buy a wh. Skip to Main Content.

You’ve seen turbinado sugar before, usually in rustic brown packets labeled as “raw sugar.” It’s advertised as a natural or organic alternative to typical white table sugar. But other than ...

Brown sugar is a "granulated, refined sugar that comes from the same plant as white sugar," says Kate Zeratsky, RD, a registered dietitian nutritionist at Mayo Clinic in Rochester, MN. It gets its ...