A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these ...

Ajvar is a delicious roasted red pepper and eggplant dip popular in the Balkans and Turkey. It’s traditionally made with ...

While red peppers — the spicy type, cayenne for instance — are a popular seasoning for a variety ... good about red peppers ...

Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry have identified three compounds that lessen peppers’ ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of ...