Learn how to prevent clumps, which containers work best, and what to do if your brown sugar has already hardened.

For more than a century, C&H sugar has dominated the sugar conversation, but recent years have brought plenty of competition to the brown sugar aisle. Which brand is best for baking?

This rich and creamy peach ice cream is made with a brown sugar custard and caramelized peaches. It’s a favorite during ...

Have you ever gone to scoop some brown sugar just to find that it's super lumpy or hard as a rock? You can keep that from happening with just a slice of bread.

I have a love-hate relationship with brown sugar. I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes and cookies and the richness it offers ...