The vision of Mohanas Food is to make Indian cooking simplified for everyone, owner Kannama Balasubramanian said.

When quarantine first struck our house, my dad and I applied all our free time to a single mission: learning how to master the ideal murgh makhani, or butter chicken. We take our butter chicken very ...

The butter chicken brouhaha continues to simmer. Most Indian media has covered it and now international media is digging in. It is far more than what essentially a trademark dispute deserves, but ...

Indian cuisine, a tapestry woven with centuries of tradition, flavors, and techniques, has always been a reflection of the ...

Electric Karma in the Fairfax District is owned and operated by a dad and his sons, who are passionate to share their food ...

Akshay Bhardwaj, a Michelin-starred Indian executive chef, says to look out for "Westernized" dishes at high-end Indian ...

Another week means it’s time to vote in another category of The Oregonian’s Readers Choice Awards: best Indian restaurant in ...

Chicago’s Coach House is a 22-seat tasting menu restaurant that aims to educate patrons on South Indian cuisine. Helmed by ...

Two words that instantly excited my taste buds are butter and chicken. They’re almost ... that is until I stopped into Shahi Indian Cuisine. This place is located in the plaza on State Street ...

Fusion cuisine blends different ethnic cultures and culinary flavours into a delicious melting pot, creating a no-borders ...

A restaurant serving pasta dishes with a “modern twist,” such as butter chicken alla vodka and French onion mac and cheese, ...