The vision of Mohanas Food is to make Indian cooking simplified for everyone, owner Kannama Balasubramanian said.

When quarantine first struck our house, my dad and I applied all our free time to a single mission: learning how to master the ideal murgh makhani, or butter chicken. We take our butter chicken very ...

Indian cuisine, a tapestry woven with centuries of tradition, flavors, and techniques, has always been a reflection of the ...

Electric Karma in the Fairfax District is owned and operated by a dad and his sons, who are passionate to share their food ...

Akshay Bhardwaj, a Michelin-starred Indian executive chef, says to look out for "Westernized" dishes at high-end Indian ...

Another week means it’s time to vote in another category of The Oregonian’s Readers Choice Awards: best Indian restaurant in ...

Fusion cuisine blends different ethnic cultures and culinary flavours into a delicious melting pot, creating a no-borders ...

From delicious Indian cuisine to authentic Italian dishes, the city's eateries have something for everyone during the ...

You might recognize the chef from TV, but it's the food at Bungalow that deserves the attention.

Welcome to the NJ.com food and culture team’s local dining guide series! For the next several months, our writers will ...

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...