When one restaurant closes and another later occupies the same space, the exterior rarely hides the reminders of the former ...

The vision of Mohanas Food is to make Indian cooking simplified for everyone, owner Kannama Balasubramanian said.

The Canton-based restaurant chain will open a location in downtown East Lansing not far from Michigan State University's ...

Another week means it’s time to vote in another category of The Oregonian’s Readers Choice Awards: best Indian restaurant in ...

When quarantine first struck our house, my dad and I applied all our free time to a single mission: learning how to master the ideal murgh makhani, or butter chicken. We take our butter chicken very ...

Akshay Bhardwaj, a Michelin-starred Indian executive chef, says to look out for "Westernized" dishes at high-end Indian ...

Electric Karma in the Fairfax District is owned and operated by a dad and his sons, who are passionate to share their food ...

When our dining critic, Michael Russell, took a look at the area’s buffets back in 2019, his top two picks were both Indian ...

Mughal-e-Azam Indian restaurant and banquet hall in the city’s Quartieri Spagnoli neighborhood scratches a different culinary itch, offering the flavor punch characteristic of Punjab.

A restaurant serving pasta dishes with a “modern twist,” such as butter chicken alla vodka and French onion mac and cheese, ...

Chicago’s Coach House is a 22-seat tasting menu restaurant that aims to educate patrons on South Indian cuisine. Helmed by ...

Hobnob offers build-your-own Columbus-style, New York-style and cauliflower-crust pizzas, as well as subs, beer, wine and ...