“Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and ...

Eating processed red meat may increase your risk of developing dementia, a new study finds. Here, brain health experts ...

A new study suggests that eating processed red meat, such as bacon, hot dogs, and sausages, may increase the risk of ...

Recent news stories have reported that people who eat a lot of processed meat, face a higher risk of cognitive decline and ...

But eating a nutritious diet? Probably not as much. However, research suggests that it really should be near the top of your ...

People who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, according ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.

Related: How Following the Mediterranean Diet Could Reduce Brain Age by 50%, According to a New Study For this study, ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

A new study found a connection between processed red meats and worse cognition. Reviewed by Dietitian Annie Nguyen, M.A., RD ...