Alzheimer's disease is a neurodegenerative disorder in which one's memory, thought processes and decision-making is steadily ...

These common breakfast foods can cause dangerous blood sugar spikes. Dietitians reveal what to avoid to help manage diabetes ...

Cacao powder hot chocolate is warm, comforting and intensely chocolatey. With antioxidant-rich cacao powder and your choice ...

If you don't want clumpy powdered sugar, you should really use a sugar shaker, but you don't need to go out and splurge on a ...

For a window into the soul of a city, take a stroll along the waterfront: Think of the Seine walkways in Paris, the ...

For Dan Wambeke, Jr. and his father, Dan, Sr., making maple syrup is something that brings the entire family together.

It’s no secret that too much sugar can be bad for you. The good news? Your body sends clear signals when it’s time to cut ...

Researchers found that high fructose intake, especially from processed foods, is linked to metabolic dysfunction-associated ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water molecules leaving one with a more concentrated sugar-rich liquid: syrup," Pure ...

Using a new method to study how carbohydrates modify proteins, scientists have discovered that gut bacteria can alter molecular signatures in the brain.

Champagne or (sparkling water) Fill a cocktail shaker with ice cubes, combine the vodka, juice, peppercorns and liqueur. Cover and shake vigorously for 15 seconds. Strain into a chilled tall Champagne ...