To get started making this easy side dish, you will need two pounds of baby carrots, butter, brown sugar, and cinnamon. ... Bake for about 25 minutes until the carrots are tender. Serve and enjoy!

If you’re looking for a simple side dish that pairs beautifully with any meal, this brown sugar glazed carrots recipe ...

Clean carrots and arrange in a 9" x 13" baking dish. Using an electric mixer, cream the butter, sugar, salt, and cinnamon. While the mixer is running, slowly add the boiling water and orange juice.

Toast the hazelnuts while the carrots roast by placing the hazelnuts in a skillet over medium heat and toasting for about 5-8 minutes (or until fragrant); stirring mostly the whole time.

Preheat the oven to 350°F. In a bowl, whisk together the egg white, cayenne, and cumin. Add the pecans and toss to coat. Transfer to a rimmed baking sheet and bake for 10-12 minutes. Set aside to ...

Stir in brown sugar and salt. Add beer to skillet. Bring to a gentle boil over medium-high, and cook until carrots are tender when pierced with tip of a knife, about 20 minutes.

Evenly top with 6 Tbsp. unsalted butter, cut into pieces, ⅓ cup (packed; 70 g) light brown sugar, ⅓ cup pure maple syrup, and ¾ tsp. crushed red pepper flakes. Season with kosher salt and ...