Ever find yourself in a pinch, realizing you’re fresh out of brown sugar just when you’re about to make a batch of The post ...

Elevate your holiday table or any family gathering with this incredibly flavorful and beautifully caramelized Brown Sugar ...

Along with white sugar, brown sugar is considered an "added sugar," so the U.S. Food and Drug Administration recommends limiting one's intake of it to under 50 grams (about 12 teaspoons) per day.

1 cup granulated white sugar. 1 teaspoon molasses. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need, add more molasses and blend until combined.

Soak a terra cotta tile These small tiles can be soaked in water for 30 minutes, dried off, and then stored in an airtight container with your brown sugar to keep it soft.

Some types of brown sugar may actually be slightly more caloric. According to the USDA, brown sugar has 17 calories per teaspoon , while its white counterpart has 16 .

Brown sugar contains more calcium than white sugar, with 83 milligrams (mg) per 100 g compared to 1 mg per 100 g of white sugar. Equally, other minerals, such as iron, are slightly higher in brown ...

Along with naming brown sugar the 2025 Flavor of the Year, T. Hasegawa’s report predicts other up-and-coming ingredient and flavor trends, along with consumer patterns the company expects to ...