In this one region of France, putting ice in your wine is so popular that a whole new drink has been invented: a piscine.

From Most Improved Trend to Dumbest Collaboration of the Year, we present the Good Food Guide’s “other” hat awards.

The world needs to get over sushi and hamburgers, while more of us should embrace vegan dishes, Tassie oysters and, yes, ...

Finger Lakes Community College has launched a program to make its winemaking education accessible beyond the Finger Lakes ...

Savor on Main is the newest business owned and operated by Beth DeVries, who also owns Della Viti wine bar in downtown Ames.

Ways to save on wine and liquor costs, from selecting affordable bottles to finding the best deals, loyalty programs, bulk ...

Lorna explains that this hack works best if you have an "awkward little amount" of wine left over — about a quarter of a bottle or less. Then, you'll simply portion it out into an ice cube tray and ...

In an explosively great food city like San Francisco, the Middle Eastern-influenced pickings were few and far between so, not ...

The popular sobriety challenge can be a good way to start the year. Here’s how to prepare, what to expect and more.

Wine Spectator counts down its most exciting pop-culture moments of 2024, from wine crime to George Clooney to archaeological ...

From fine dining spaces to neighborhood taco joints and date night spots, the Greater Cincinnati area added several dining ...

As with most marketing terms, the recent rise of “natural” as a wine category is a nebulously defined one, and therefore ...