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Food Dive
11h
Leftovers: Quinn brings PB&J to pretzels | Diageo dips Baileys into chocolate
The natural foods maker is taking the classic sandwich into the snacks aisle, and the Irish Cream liqueur takes a decadent ...
Food Dive
19h
Food experts share ingredient and flavor trends
Insiders bet on the impact of Gen Z disruption and Gen X nostalgia, while umami and spicy flavors continue their reign.
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