Chairperson of Arrabawn, Edward Carr, addressing the meeting said that the new co-op would have a transitional board made up ...

The cows are fed a 14% nut throughout summer until October, at which point they are changed to the 16% nut. A big advocate of ...

World's largest food and beverages trade show opens in Paris this weekend and several Irish companies in meat and dairy are ...

Met Éireann has announced that there will be a risk of flooding in coastal areas this weekend, with highest temperatures of ...

The Department of Agriculture put forward a proposal to implement the concept for farmers under the nitrates regulations at a ...

Rachel Gallagher reports from GVM Tullamore for the Teagasc event on beef markets and the new veterinary prescription ...

A 32.69ac block of high ground suited for winter grazing is on the market near Dunleer, Co Louth. The land is at Paddock, ...

There were exotic mushrooms producers, innovative social enterprises and well-established Irish organic businesses among the ...

US Economist Dan Basse was speaking at the Barnett Hall Conference last week. The owner of AgResource Company covered ...

Sysco, an Irish food service specialist, has been in a partnership with Irish beef processor ABP for the last 30 years.

On this week’s show, we chat to an economist about world grain markets and hear about new EU deforestation rules.

The movement of 48,132 bales and 19,114t of fodder was supported by this measure, with 24 co-operatives participating in the ...