There are so many different sugars available, how do you know which ones will work best? Let's look at how best to use ...

To the naked eye these two types of sugar look very similar, but there are a few subtle differences that make each one better ...

Cane sugar does not dissolve as easily as granulated white sugar, and its crystals tend to hold their shape when heated, which can have a big payoff in certain baked goods.

It's an essential baking ingredient, so of course you keep your pantry stocked with sugar. Still, if you're anything like us, you may often be on autopilot when you grab a bag of sugar at the ...

Granulated Sugar . This pure white sugar has a light pourable sandy texture and is standard in many baking recipes. It has gone through a series of processes to refine and bleach it, ...

Sugar comes in many forms. Store shelves are stocked with white (granulated) sugar, brown sugar, turbinado, demerara, muscovado, and more. ‌All sugar is made from sugar cane or sugar beets. The ...

Some people believe rock sugar is healthier than white granulated sugar. However, there is no scientific evidence to support that rock sugar has distinct health benefits over granulated sugar.

1 cup granulated white sugar. 1 teaspoon molasses. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need, add more molasses and blend until combined.