Light brown sugar . If you’re reading a recipe that calls for “brown sugar,” without any more information, it’s safe to assume this refers to light brown sugar.

(Light brown sugar is about 3.5% molasses and dark brown sugar is nearly double at about 6.5% molasses.) Need a break? Play the USA TODAY Daily Crossword Puzzle.

Light brown sugar and dark brown sugar are produced in nearly identical ways, ... This paste is packed into molds to form bricks, similar to piloncillo.

A light brown sugar has about 3.5% molasses and dark brown sugar has about 6.5%. ... add a tablespoon of molasses for every cup of lightly packed light brown sugar! You Might Also Like.

If a recipe calls for light brown sugar and you’re out, mix 1 cup granulated sugar with 1 tablespoon molasses. For dark brown sugar add 2 tablespoons molasses. When using brown sugar, it’s ...

Brown sugar is granulated sugar blended with some molasses. It has the texture of soft moist sand, and a caramel flavor that lends complexity to cakes, pies , and crostatas .

Turbinado sugar is a type of raw brown sugar. Learn about its health significance, its effects on your health, ... It can be hard to give up your favorite sugar-packed treats.

You're ready to bake and you've got one or the other. So is there a difference between light and dark brown sugar? We're here to explain (and share how to swap one for the other).