It's soft, fragrant, and has an unmistakable flavor... that taste that takes us back to childhood and the timeless goodness ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.

it says to mix with 2 cups of milk and whisk. To make this more of a pastry or cake filling, I add only 1 cup of milk, creating a thicker consistency. I also add a half cup of powdered sugar for ...

Finding a recipe from over 150 years ago might sound impossible, but lucky for us, the internet has our backs. The recipe for ...

This easy cake is a slice of sunshine, ideal for those gray days of late winter as we push toward spring. I've never put much ...

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams ...

Pour the mixture into an even layer in the base of the bundt tin. Preheat the oven ... and mortar and roughly grind. To make the cake, put the eggs, sugar, cinnamon, ground fennel seeds and ...

Mix on low to combine. Add the remaining flour mixture and fold until the batter comes together and becomes smooth. Layer brown sugar to bottom of cake pan, add peaches on bottom of the Bundt cake pan ...

These cakes, cupcakes, and cheesecakes recipes will feed a crowd with ease, so everyone can have a little something sweet ...