Ever find yourself in a pinch, realizing you’re fresh out of brown sugar just when you’re about to make a batch of The post ...

If your brown sugar has solidified into a hard lump, fear not. All you need is this pantry staple to loosen it up again. Here ...

Pros: None Cons: Ineffective, time-consuming, makes more dishes to clean Rating: 0/10 This method, warming hard sugar in a baking dish or on a baking sheet in a 250° oven and stirring and mashing ...

If the method called for heating the sugar, I transferred it to the appropriate bowl or baking dish, but otherwise I tested it in the storage bag. I stopped evaluating the results of the tests at ...

You’ll be baking heirloom brown sugar desserts in no time. It might seem strange, but marshmallows can help soften brown sugar, according to Reddit's Thesteelman86 tip on the r/lifehacks thread.

You’ll be baking heirloom brown sugar desserts in no time. It might seem strange, but marshmallows can help soften brown sugar, according to Reddit's Thesteelman86 tip on the r/lifehacks thread. The ...

The simple difference between light and dark brown sugar is the amount of molasses it contains. Light brown sugar contains about 3.5% molasses, while dark brown sugar contains about 6.5% molasses.

You can quickly soften it in the microwave using a moist paper towel and a microwave-safe bowl. Microwave it in 20-second increments and break up the clumps with a fork.

When your brown sugar has become hard, all you need to do is place it in a microwave-safe bowl or plastic bag, add a little water, and zap it in the microwave for 15 seconds to a minute. This ...

Brown sugar is mildly acidic due to the presence of molasses therein — which is why you’ll often find that recipes with brown sugar rely on baking soda for leavening. Unsurprisingly, the ...