Virgil’s Gullah Kitchen & Bar Atlanta’s food scene is a must-experience for any traveler looking to explore the city’s rich ...

I t’s easy to pick a fight with friends in Seattle about the best oysters, or best Vietnamese food, or best espresso to drink ...

From a brand-new temaki restaurant in Koreatown to a woman-led omakase bar that uses handmade ceramics, the L.A. sushi scene ...

The scallops are typically pan-seared to perfection, creating a beautiful golden-brown crust on the outside while maintaining a tender, melt-in-your-mouth texture on the inside. The caramelization on ...

Sushi chef Taro Arai makes a sushi creation with rice, green onion, jalapeno peppers, lemon, tuna and rum that he called “Volcano Rice” at Mikuni restaurant in Sacramento on September 21, 2011 ...

Always opt for dry scallops as they have a purer flavor and a better texture when seared. Fresh scallops should be stored in the refrigerator and cooked within 1-2 days of purchase. If you need to ...

There are plenty of crowd-pleasers on the menu, including mussels in white wine sauce, tempura king prawns and seared scallops. The steak menu includes a 1kg côte de boeuf to share, while there ...

For seafood lovers and home chefs alike, jumbo sea scallops offer a unique and delightful dining experience. Cooking them to perfection, however, can be a challenge. Whether you're preparing scallops ...

Drain on paper towel and sprinkle with fine sea salt. Serve immediately, or keep warm in a low oven while you cook the remaining potato scallops.

that were preserved and served up sliced with grilled scallops and frisee as a salad. Credit: Danielle Abou Karam Here’s my version including some Japanese flavours that give the salad some ...