Cast a glance at the Freestone menu in south Kalispell, and you’re likely to catch a glimpse of something a little different ...

Our favorite spots for traditional New England spreads, Brazilian moqueca, and sushi served in a basement under a vinyl bar.

Caprice Holdings is the group behind some of London’s most glamorous restaurants. Among its roster there’s Bacchanalia, the ...

The list includes establishments in Edmonds, Lynnwood and Bothell, as well as a big-name noodle house down south.

The new Japanese, on Lilinblum Street in Tel Aviv defines itself as a modern Izakaya. That is, less rough and more designed, ...

Since its opening last year, Deja View has overseen something of a renaissance of Barr’s Bay Park. Once only a spot to take ...

Our favorite is the M Sushi Special Roll: salmon, cucumber, avocado, spicy tuna, seared scallops, and avocado sauce. Does that sound like all of the best flavors in the world wrapped up into one ...

Delicate sushi and sashimi platters are on the menu alongside loaded rolls like rare and seared Wagyu with avocado ... ranging from wok-fried pipis in ginger and shallot to lobster, scallop and prawn ...

Let the knowledgeable staff guide you through the menu and choose from dishes like hand-dived scallop tiradito with olive oil and ... from traditional Brazilian dishes and cachaça cocktails to ...

Since the ban was announced on Aug. 24, Gen Komori, president of Tokyo-based seafood trading house Housen Co., has received inquiries for scallops from overseas but at "incredibly low prices." “ ...

Grand Army sets up shop in Threes Brewing, Ánimo! brings all-day Mexican breakfast to Midtown and more restaurant news.

Caesar Samayoa dices shallots and slices garlic. He scurries across the kitchen and tosses the ingredients into the pan. A sizzle as strong as the enticing aroma fills the room. Or, really, the ...