When you're trying to choose a wine to pair with a vat of chili, it's important that you consider this flavor as you pick a ...

The sandwich features a juicy chicken breast filet tossed in a blend of cayenne, smokey paprika, chili powder, and black ...

Inspired by Italian cuisine, Amy’s pasta fagioli soup mixes tubetti pasta, cannellini beans and vegetables in an herb-infused ...

Taco Bell takes a dip; protein has more play at Peet’s, Oakberry and Juice It Up; Value gets a reboot at Subway and Farmer ...

Want to make an unforgettable aglio e olio with a little bit of flavorful kick? Look no further than chili crisp. Here's how ...

Despite the heated rivalry between Colorado's prized Pueblo peppers and New Mexico's Hatch chiles, PexPeppers won two prizes ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

The popular everything bagel seasoning had its time, but in 2025, it's all about exploring bold, unexpected flavors and spice ...

International Hot and Spicy Food Day is on Jan. 16, celebrating the bold flavors and fiery dishes that will set your tastebuds aflame. Whether you like a mild heat or seek out the spiciest chiles, ...

Gimme Seaweed introduced its version of a Korean BBQ-flavored snack around the same time, but it has a twist: It includes the flavor of gochujang, a spicy paste used in Korean cuisine that’s made from ...