For its latest launch, the popular chip brand has taken inspiration from one of the most beloved condiments. You guessed it!

Capsaicin is what triggers that lingering tingle on your tongue when you taste hot sauce and eat other dishes that contain ...

All over the southwestern region, chili peppers have become an indispensable seasoning. At every dining table it seems, a bowl of vinegarish chili dip is ubiquitous, ready to spice up noodles ...

Rain or shine, things will heat up from Friday to Sunday with what’s arguably the spiciest village festival on Guam in honor of the beloved red chile or donne’.

Trader Joe’s still wins on depth and subtle complexity with their umami blend, but Walmart takes the crown for sriracha— ...

We tasted fast food chilis and ranked them from worst to best—find out which ones bring the heat and which ones totally miss ...

Think your spices last forever? Think again. Learn which pantry staples lose flavor fast—and how to tell when it’s time to toss them.

In this Southeast Asian-inspired dish, cabbage and ground beef are kicked up with curry powder and mango chutney. "I used a ...

Who doesn’t love a good hot dog? And Louisville knows its way around a hot dog. Here are 15 places to find a tasty hot dog ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

Prepare the dressing. Pound together garlic, chilies, palm sugar, fish sauce, lime juice, and tamarind concentrate to make a ...