Three candidate compounds have been identified in chili peppers that could be used to lower the heat of spicy food.

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these ...

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these ...

If you're looking for new ways to make your Cheez-Its a little more toasty and delicious, try a Reddit hack that draws ...

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an 'anti-spice' condiment for food that's too fiery to eat. The ...

Aji amarillo (“yellow chile pepper”) is native to the Andes region of Peru and Bolivia. It’s one of a group of peppers that include aji rocoto, aji limo, aji panca and aji charapita, all of which ...

Using the right seasoning can take a mac and cheese recipe to another level. Here are the best ways to spice up this classic ...