The hottest chili pepper in the world is a hybrid called the Carolina Reaper. But, it’s not grown in Mexico; it’s from South Carolina, USA, where farmers spent 20 years developing it. It’s a small, ...

Learn how to make Dr. BBQ's ‘Mama's meatless chili' recipe. In a kettle over medium heat, warm the oil. Add the onion and ...

Taco Bell takes a dip; protein has more play at Peet’s, Oakberry and Juice It Up; Value gets a reboot at Subway and Farmer ...

The next version, the spicier red chile beef enchilada, is a feast for both the eyes and tastebuds. "The color of this red chile is very bright and pretty because it's a sun-dried chile," Meza said.