1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric ...

This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.

It's soft, fragrant, and has an unmistakable flavor... that taste that takes us back to childhood and the timeless goodness ...

One Pan, One Amazing Dessert is all it takes when you want to bake a Bundt cake that’s simple yet delicious. These cakes ...

Mary's pear and blueberry galette is an easy comforting pudding that’s so quick to make, but special enough for a dinner party. It would work well with tinned peaches or apricots as well.

Galentine’s Day comes but once a year, and it’s one of the holidays we get most excited about celebrating. This year when you ...

The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing the inside of a 2.8-litre bundt tin. Grease all the nooks well – more is ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

SEATTLE — For some people, the idea of baking a cake can create some anxiety. Our own plant-based chef Makini Howell from Plum Bistro can relate. But she has a good workaround that will still get the ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.