Lentils are a staple ingredient in Indian cuisine, offering a hearty, protein-packed, and versatile option for various dishes.

Celebrate the rich heritage of Indian cuisine amid a warm and welcoming atmosphere at newly opened restaurant Tej, ideal for ...

Jaipur, the Pink City, is not only known for its rich cultural heritage and royal palaces but also for offering some of the finest and most luxurious dining experiences in India. For those looking to ...

Another week means it’s time to vote in another category of The Oregonian’s Readers Choice Awards: best Indian restaurant in ...

Andaaz, a new Indian eat in and take-away venue, is holding a grand opening on Saturday (October 12) at 5pm. There will be 20 ...

Whether observing the fast or simply wanting to savour the best seasonal, Sattvic cuisine, head to these 15 spots that have ...

When quarantine first struck our house, my dad and I applied all our free time to a single mission: learning how to master the ideal murgh makhani, or butter chicken. We take our butter chicken very ...

Is there a religious festival more suited to restaurant-going than Diwali, the Hindu festival of light? The festival is ...

Vindaloo is one of the most beloved curries in India. It recently featured in the list of the best pork dishes in the world.

Celebrate the Navratri festivities with Eros Hotel New Delhi as it welcomes guests to indulge in delightful Navratri Thali at ...

Dishes: Masoor dal is mostly used for making dal makhani, and iconic masoor dal curry. Moong Dal This dal variety is also called green gram and is low in calories and easy to digest. It is rich in ...

Filmmaker Prradip Khairwar screened the trailer of his upcoming film for the cabinet minister UP government, Rakesh Sachan in ...