Learn how to prevent clumps, which containers work best, and what to do if your brown sugar has already hardened.

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection ...

Why Does Brown Sugar Get Hard in the First Place? ... After 40 minutes, the sugar lumps were beginning to soften, and the separate grains looked plumped. After an hour, ...

Have you ever gone to scoop some brown sugar just to find that it's super lumpy or hard as a rock? You can keep that from happening with just a slice of bread. We've showed you before how you can ...

This finely ground sugar turns out tender, moist cookies that have a touch of brown sugar flavor. A bit more molasses would be welcome, but it’s pretty perfect as-is. $5.49 for 2 pounds at ...