New York knows how to do cozy. Step inside the right restaurant, and winter feels like less of a fight and more of an excuse ...

Then, in August of last year, Marc was in Italy. He’d traveled to London on business and had a couple days free, so he bopped over to Rome and found himself at a restaurant near the Spanish Steps.

A celebration at Boulud’s Daniel on the Upper East Side, showed that French fare is far from dead in New York City despite the closings of mainstays like La Grenouille, Le Cirque, Lutece and ...

There's a part of Rhode Island that feels just like Italy, especially when it comes to food. Here's why you should visit this ...

Joe’s Meat Market opened Giovanni’s restaurant, named after its young chef, in a former church fellowship hall next to the ...

It’s an Italian restaurant with some French accents ... reservations for certain time slots are only "available by request." ...

No, he didn’t have a cameo on ‘The Bear.’ Chef Andrew Carmellini found success just by opening restaurants — and creating ...

Restaurants and bars including elNico in Brooklyn, Philadelphia's Almanac and Sassetta at The Joule in Dallas have curated ...

An unassuming Rochester restaurant ― you might even call it a hole-in-the-wall ― has been quietly serving straightforward Italian-American fare for the past 75 years. But this week it's been in the ...