The pancakes steal the show at Country House Restaurant. Each plate arrives with a stack of perfectly cooked pancakes, ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...

Pasta puttanesca is a weeknight staple in our house, but it wasn’t until recently that I thought about using the flavors of puttanesca sauce — tomatoes, capers, garlic and parsley — in a completely ...

Now that it’s finally cooling down outside, I will gladly start using my oven again. It’s about that time, too, when I get sick of salads and eating variations of the same cool things. I’m not going ...

Hunters and anglers know, hikers and campers too, that when you have spent a day outdoors doing what you love, your ambition ...

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,' ...

When quarantine first struck our house, my dad and I applied all our free time to a single mission: learning how to master the ideal murgh makhani, or butter chicken. We take our butter chicken very ...

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

This method of cooking a creamy fettuccine Alfredo with chicken saves on the number of dishes you have to wash, and also ...

Who doesn't love a tender, juicy chicken breast that's full of flavor? This baked chicken breast recipe is a simple yet ...

Because pot pie is, in fact, a pie, a flaky crust should be a top priority. According to owner and chef Maxcel Hardy of COOP ...