Ever find yourself in a pinch, realizing you’re fresh out of brown sugar just when you’re about to make a batch of The post ...

Along with white sugar, brown sugar is considered an "added sugar," so the U.S. Food and Drug Administration recommends limiting one's intake of it to under 50 grams (about 12 teaspoons) per day.

1 cup granulated white sugar. 1 teaspoon molasses. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need, add more molasses and blend until combined.

Brown sugar is a source of carbohydrates that your body can use as energy. One teaspoon of brown sugar contains: 17.5 calories; 0 grams of fat, cholesterol, and protein 4.5 grams of carbohydrates ...

Brown sugar is granulated sugar blended with some molasses. It has the texture of soft moist sand, and a caramel flavor that lends complexity to cakes, pies, and crostatas.

Bad brown sugar smells strange and has such big crystals, it doesn’t fully incorporate into dough. The result: hard, crunchy cookies that are as appealing as hockey pucks.