Continuing its legacy of Dominican rum mastery, Brugal proudly announces its most premium expression to date: Andrés Brugal ...

Fifth-generation Maestra Ronera Jassil Villanueva Quintana made this rum to pay homage to the distillery’s founder, Andrés ...

On Wednesday, historic Dominican rum distiller Brugal unveiled what it claims is its most premium expression to date — Andrés ...

For dessert, The Ridge will serve ricotta cannoli crepes and each brown sugar strudel and handcrafted ... “Bageladas”: A combination of Dominican empanadas and Moonrise Bagels’ stuffed ...

Jus Like Mama’s, and, like Elizabeth "Betty" Ford, his South Carolina-born mother before him, he coats the fillets in corn flour and fries them to a delicate golden brown. The whiting is one of ...

Fernando Franco’s “Lorca,” Caru Alves de Souza’s “A City for Christine” and Diana Toucedo’s “To Live in a Shout” look like ...

Born into poverty and abandoned by her parents, Andrea Evangelina Rodríguez Perozo rises from a life selling sweets in the street to become the first female Dominican doctor in 1911 ...

Arajet, a new ultra-low-cost carrier, will launch flights between the U.S. and the Dominican Republic this spring. The airline will initially operate flights from Miami and San Juan to Santo ...

In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes.