“Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and ...

Eating processed red meat may increase your risk of developing dementia, a new study finds. Here, brain health experts ...

A recent study published in the journal Neurologyfound that eating processed red meat was linked to a higher chance of ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

Recent news stories have reported that people who eat a lot of processed meat, face a higher risk of cognitive decline and ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

or one and a half slices of bologna. The researchers also suggested that replacing one serving of processed red meat per day with a serving of nuts and legumes could reduce dementia risk by 19% ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.

or one and a half slices of bologna. Nutritionists React To The Red Food Dye Ban: 'Took Far Too Long' The researchers also suggested that replacing one serving of processed red meat per day with a ...

Bacon, hot dogs, sausages, salami, bologna and similar products were highlighted ... the medical journal of the American Academy of Neurology. Dementia is the progressive loss of memory ...