Brown sugar is a common ingredient in many recipes, adding a rich, caramel-like flavor to baked goods, ... Palm Sugar. Palm sugar is a natural sweetener made from the sap of palm trees.

Everything You Ever Wanted to Know About Southeast Asian Sugar. Sugars such as rock, palm, and muscovado give the region’s desserts, dipping sauces, and even curries their signature flavor ...

Coconut palm sugar has a rich caramel color, tastes like brown sugar, and has a relatively low glycemic index score. Does this make it safe and healthful for people with diabetes to eat? Read on ...

Brown sugar lends complexity to recipes—from savory barbecue sauce to chocolate chip cookies—along with big flavor that’s absent from white sugar. It’s a moist, earthy, craveable source of ...

Maggie Hennessy is a Chicago-based freelance food and drink journalist who has covered food, dining, and the restaurant industry for almost 15 years.

The sweet and savory Jersey Bun at Baked on the Beach delivers the flavors of a pork roll sandwich in the style of a cinnamon ...