A recipe for butterscotch shortbread gets a twist of earthiness with ground black sugar. It's one of many variations on brown sugars that could fill a pantry.

C ocktail aficionado or not, it's likely you've heard of the old fashioned, widely considered one of the oldest documented ...

What makes this version extra special? Crushed pineapple, a brown sugar glaze, and the rich flavor of pineapple juice replacing the water in the cake mix. Plus, the cast iron skillet gives it that ...

2. In a large bowl, combine drained cherries, sugar, and cornstarch. Pour into a 9-inch square baking dish. 3. In a food processor, add flour, brown sugar and butter. Pulse on and off until butter ...