Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

I dyed my hair red in search of reinvention, and ended up on a journey of self-discovery. Read this personal essay about my ...

It's not often that I see a new beauty product splashed all across my For You Page before it launches. Typically, it takes at ...

This recipe combines classic banana bread with carrot cake-inspired additions, making for a fusion treat that's equally good ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. For a pop of color, the cooks at ...

I’m a strong believer that a good chocolate sour cream pound cake should be tender and dense (but never heavy), with a super ...

“Um, can I eat this?” she questions, touching the unwrapped, discolored Hershey’s chocolate bar. The bar appears white/very ...

Run out of brown sugar? Before you run to the store, try our easy solution for substituting brown sugar in baked goods and more.

Turbinado sugar: Turbinado sugar is partially refined but retains some molasses; the crystals are large and golden-brown in ...

It’s time for my annual column of possible recipes that can be used for Spring graduation parties. The recipes are easy to make and make a lot. These delicious cookies are soft and chewy. It ...

In this recipe from our cookbook, “Milk Street Bakes,” we add a pop of color with a layer of fresh blueberries. Their fruity tartness is a perfect foil for the richness of the cake and streusel. Brown ...