Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors ...

Fill a shaker with ice and add the liquids. Shake vigorously for 5 to 7 seconds. Fill an Old Fashioned glass with fresh ice ...

If you love oatmeal raisin cookies but want something even chewier and easier to make, these Oatmeal Raisin Cookie Bars are ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note.

Homemade granola is fresh, can be naturally sweetened, and leaves room for customizing oats, nuts, dried fruit, and other mix ins. Here are our go-to granola recipes for breakfast, snacking, ...

These almond croissant cookie bars start with a brown sugar and almond crust that's chewy on the outside and soft in the ...

King cake cheesecake bars combine the rich, creamy goodness of cheesecake with sweet cinnamon roll dough, all topped with festive purple, green, and gold sugar.

The classic milk chocolate bar is brown. The cookies and cream one is ... there are two types of chocolate blooms: fat and sugar. The fat bloom occurs when the chocolate isn’t well-tempered ...

During the growing season, Long Island boasts around 40 farmers markets. This winter, that number dwindles to five, and all of them are in Suffolk County. (The farthest west are Bayport, on Saturdays, ...

Simply slice carrots and saute them in a pan with butter until they're tender. Then, add honey, salt, and pepper to taste, ...