Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

Offal news for grill masters. Several studies have suggested that a diet rich in sugar and saturated fat can contribute to ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Ditching bacon and sausages at breakfast time could reduce your risk of developing dementia, a study suggests. Research ...

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

"Our study results forecast a dramatic rise in the burden from dementia in the United States over the coming decades, with ...

Recent studies have revealed a concerning connection between red meat consumption and an increased risk of dementia.