These Maple Brown Sugar Cookies are everything a cookie should be—chewy in the center, crisp on the edges, and packed with ...

If you like a darker molasses flavor for your cookies, switch out the light brown sugar with dark brown sugar. It is best to ...

Rolling these cookies in the maple sugar creates a crackly ... In a large bowl, beat together the butter, brown sugar, 1/2 cup sugar, and 1/4 cup maple syrup until well combined and fluffy.

Run out of brown sugar? Before you run to the store, try our easy solution for substituting brown sugar in baked goods and more.