The James Beard Foundation announced this month that Texas Monthly is one of three nominees for the organization’s award for food coverage in a general-interest publication. The recognition is given ...

The Royal Sushi & Izakaya chef says it's not about the awards as he gears up for Chicago and a new restaurant opening.

Anthony Bourdain complimented this South Carolina BBQ joint on its spectacular whole hog barbecue. Here's what to know about ...

The James Beard Foundation on Wednesday announced its James Beard Awards book and media nominees, which include Chicago native Ashok Selvam, regional editor for Eater Midwest. The nominees for its ...

From nursing student to acclaimed chef, Tara Monsod's journey represents the growing diversity in San Diego's culinary scene.

In 2023, Cooke, former Senior Reporter Gosia Wozniacka, and Driver won a Beard Award for excellence in investigative reporting for our 2022 series on animal agriculture workers, Injured and Invisible.