Our experts recommend "grilling, baking, or even incorporating them into ceviche or sushi preparations ... so they don't burn ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still basically raw inside, although some people like them a little more cooked ...

Cast a glance at the Freestone menu in south Kalispell, and you’re likely to catch a glimpse of something a little different ...

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...

Maybe you ordered the seared scallops at a fancy restaurant over the weekend ... reheat and reuse your scallops before then to avoid any foodborne illness. Ask any sushi lover about the pleasures — ...

With the sun setting much earlier and the chill in the air, it is starting to feel like Fall. For me that means new options ...

Our favorite is the M Sushi Special Roll: salmon, cucumber, avocado, spicy tuna, seared scallops, and avocado sauce. Does that sound like all of the best flavors in the world wrapped up into one ...

Transfer to a paper towel to cool, then add oil to skillet and increase heat to high. Season scallops on both sides with salt and pepper, then sear on one side only, until browned, about 1 minute.

Seared scallops are a little splurge at $23 ... where chef-owner Yuh Shimomura, a veteran of Kaz Sushi Bistro in Washington, whips up the same seven courses for everyone in his slip of a ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

However, if there's too much moisture in your pan, your scallops will be steamed rather than pan-seared, leaving you without crisp, brown edges. Restaurants generally avoid this, and it's hard not ...