Abandon yourself in the sinful delight of Jalapeno Orange Glazed Scallops with Beurre Blanc. A perfect harmony of flavors ...

I love the simple dish of steamed scallops with mung ... can have a metallic taste. This recipe is a slight variation on the dish and is almost as easy. XO sauce is a Cantonese condiment that ...

The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic and herbs. In the process a delicious sauce develops. The dish sings of 80’s cuisine, rich in flavor and texture ...

XO sauce is served as a condiment at high ... especially the dried scallops. I first published this recipe in 2012, but over the years, I've adapted it to make it easier. The hardest part ...

Once all the butter has been used the sauce should be pale and have a thin, custard-like consistency. Keep warm. Brush the scallops with oil. Heat a heavy-based frying pan and fry the scallops for ...

Place the shrimp, scallops, and cream in a food processor ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate ...

Drain well, then chop into 10cm/4in lengths and set aside. Place the cleaned scallops back into their shells. For the black bean sauce, mix all of the sauce ingredients together in a bowl.

The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic and herbs. In the process a delicious sauce develops. The dish sings of 80’s cuisine, rich in flavor and texture, armed ...