While red peppers — the spicy type, cayenne for instance — are a popular seasoning for a variety ... good about red peppers ...

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these ...

Ajvar is a delicious roasted red pepper and eggplant dip popular in the Balkans and Turkey. It’s traditionally made with ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...

A wiry 40-year-old ecologist at the University of Washington, Tewksbury is risking his sacroiliac in this fly-infested forest looking for a wild chili with a juicy red berry and a tiny flower ...