With tender slices of fresh pears, warm spices, and a honey-sweetened batter, this cake is as beautiful as it is delicious.

Stir the cooled pears into the remaining cream. To assemble, brush one cake generously with pear syrup, pile the filling on top as evenly as possible and place the other cake on top. Tidy up the ...

Whether you're a novice baker or a seasoned pastry maker, recipe developer Deniz ... You can, however, make your own bundt ...